Wednesday, January 28, 2009

My New Favorite Food cont'd.

I discovered on Friday that there is a difference between Japanese donkkas and Korean donkkas. I like the Japanese-style donkkas much better than I like the Korean donkkas. One of the other teachers and I ordered from a different restaurant and this one had Korean style donkkas. The Japanese ones are already cut when one gets them. The Korean ones are not. The Japanese ones are much crispier than the Korean ones. The meat was not as good a quality as the Japanese ones that I had had before. The Korean one that I had was more like a breaded sausage patty soaked in sauce. The Japanese ones are more like a fried pork chop with no bones and the fat trimmed from it.

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